Guacamole, chips, and easy starters.
Fresh guacamole, pico de gallo, tortilla chips, and the kind of shareable openers that get the table moving quickly.
Instead of presenting a wall of text, the redesign groups the food into a few clear buckets. That makes the site easier to scan on a phone while still reflecting the actual menu direction from the live site.
Chicken in salsa verde: corn dough wrapped in banana leaf with shredded chicken and green sauce.
Birria lamb: slow-braised lamb in handmade tortillas with roasted spice depth.
Cochinita: pulled pork from Yucatan tradition with achiote and citrus.
Veggie favourites: creamy poblano, mushrooms, onion, spinach, and melted cheese.
The site does not need to duplicate every line item. Its job is to help visitors understand the offer, then push them into the official order flow with less friction.
Phone (604) 620-0999
Phone (604) 693-0913
Sunday service runs until 7:00 p.m.