Homestyle Mexican dishes, fresh ingredients, and a stronger sense of place than a generic chain layout could ever carry.
Authentic Mexican food
Bright flavours. Warm rooms. Two neighbourhood spots.
Your local stop for homestyle Mexican dishes, quick lunches, relaxed dinners, and the kind of food that makes people come back with friends.
What makes it work
Built for neighbours, students, and anyone chasing a good meal.
Cachito Mio already had the flavour and personality. This redesign puts the practical details up front, keeps the colour and energy intact, and makes the site easier to use on a phone.
Food, hours, locations, and ordering links are visible early, so mobile visitors do not need to dig.
Point Grey keeps things close to UBC and the West 10th flow. Port Coquitlam stays lively and community-driven.
From catering trays to reservation-only gatherings, the site now makes the broader offer easier to understand.
Two locations
Same energy, different neighbourhoods.
Both locations keep the same bright, welcoming spirit. The main difference is where you are when the taco craving hits.
West 10th, close to UBC.
Perfect for students, locals, and anyone walking the neighbourhood looking for a quick lunch or a comfortable dinner.
4462 W 10th Ave, Vancouver, BC V6R 2H9
(604) 620-0999
Sherling Place, lively and casual.
A bright local stop for families, couples, and friends who want real Mexican food without the fuss.
551 Sherling Place #1104, Port Coquitlam, BC V3B 0J6
(604) 693-0913
About the restaurant
A small piece of Mexico, right in the neighbourhood.
Cachito Mio started as a way to share the food, warmth, and everyday hospitality its founders grew up with. The food stays central, but the feeling matters too: relaxed tables, colourful plates, and a room that feels lived in rather than over-designed.
That is why the homepage leans into the atmosphere, but still makes the practical information easy to reach. The goal is simple: show the food, make the visit easy, and let the brand stay vibrant.
Good pacing
Shorter copy, better rhythm.
The old site buried useful information inside long paragraphs. This version trims the writing so each section lands faster, especially on mobile.
What to explore
Menu, salts, gift-worthy extras, and event service.
The site still keeps the original structure. It just gives each part a cleaner job to do.
Menu
Tacos, quesadillas, appys, soups, and more.
Signature dishes, practical category structure, and direct order buttons for both locations.
Shop
Artisanal edible insect salts.
A compact product page that keeps the current specialty item front and center without the heavy builder clutter.
Events
Catering, gatherings, and food truck bookings.
Reservation-first service, custom menus, and a clearer path for people planning something special.
Open 7 days
11:30 a.m. - 8:00 p.m.Kitchen last call is 30 minutes before closing.
Open 7 days
11:30 a.m. - 8:00 p.m.Kitchen last call is 30 minutes before closing.
Shorter finish
Until 7:00 p.m.Check in before heading over if your visit is late in the day.