Recipes carried over from family kitchens in México, made fresh every day. Prices in CAD; menu rotates seasonally.
Smashed avocado, cilantro, lime, sea salt
Sweet corn, mayo, cotija, chili, lime
Melted Oaxaca cheese with chorizo
Crispy pork in green tomatillo salsa
Marinated pork, pineapple, onion, cilantro
Grilled steak, salsa verde, onions
Slow-cooked chicken in rich mole poblano
Yucatán pulled pork, pickled red onion
Grilled mushrooms, peppers, queso fresco
Three crispy beef tacos, cheese, consome to dip
Telera bread loaded with the works
Chicken enchiladas, salsa verde, crema
Chicken in mole, rice, beans, tortillas
Hibiscus, lime, a little sugar
Rice, cinnamon, vanilla, milk
The real thing, with cane sugar
Tequila, lime, triple sec, salt rim