Wood-fired comfort, neighborhood dining room.
Kitsilano. Dinner nightly, brunch weekends. Same menu Tuesday or Friday.
Approachable plates, tight execution.
Ember where it earns its keep: chicken, vegetables, flatbread. No theater on the signage.
Share plates first, then mains that stay familiar. House pickles, better jus. West Coast pour list, classics at the bar.
What people reorder
Signature
Ash-grilled half chicken
Charred lemon, jus, crisp potatoes
Casual classic
Double stack burger
Aged cheddar, house pickles, ember sauceFor the table
Warm pull-apart bread
Cultured butter, sea salt, seasonal jam
Warm light, room for six.
Banquettes, two-tops under the beam, bar holds walk-ins.
Hours and address